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Adega Gaucha

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Fire-roasted churrasco carved tableside · 17+ cuts · 50+ Gourmet Table items
Reserve
Full Churrasco · Gourmet Table · À la carte

Lunch

Brunch

Dinner

* See consumer advisory
A gaucho carving fire-roasted meat from the skewer at the table during lunch
A cut of beef being sliced from the skewer at the table during brunch
A gaucho carving fire-roasted beef from the skewer at the table during dinner
Option 1 · The full experience

Full Churrasco Experience

$46
$51
$65
per guest · Includes the Gourmet Table and 3 sides
Churrasco Kids Experience: ages 3–6 $8, ages 7–11 half price, at every service
Continuous tableside service of 17+ signature fire-roasted cuts, carved tableside and served by our gauchos. Includes the 50+ item Gourmet Table and a choice of 3 side dishes, served throughout the experience.
17+ cuts, carved tableside
  • Filet MignonTenderloin
  • Beef AnchoRibeye
  • AlcatraTop Sirloin
  • FraldinhaBavette
  • PicanhaPrime part of the Sirloin
  • CostelaBeef Ribs
  • Costela de PorcoPork Ribs
  • Lombinho com QueijoParmesan Pork
  • LinguiçaPork Sausage
  • FrangoChicken
  • Medalhões com BaconBacon-Wrapped Chicken and Bacon-Wrapped Steak
  • CordeiroLamb
Signature side dishes (pick 3): Mac & Cheese · Sautéed Mushrooms · Corn Brûlée · Roasted Brussels Sprouts with Bacon · Herbes de Provence Fries · Mashed Potatoes · Caramelized Bananas · Fried Yuca · Fried Polenta
Steak temperature guide
  • RareCool to warm red center
  • Medium RareWarm red center
  • MediumHot pink center
  • Medium-WellMostly brown center
  • Well DoneBrown throughout
Option 2 · Gourmet Table only

Gourmet Table

$20
$26
$29
Signature salads, carpaccio, charcuterie, roasted vegetables, Waldorf salad, coleslaw, endive and candied bacon. From the grill: pork sausage, tender chicken legs, grilled cinnamon pineapple and cheese with guava. Included with every Full Churrasco Experience.
Add a protein to the Gourmet Table
  • Picanha · 10 oz
    +$17
  • Salmon* · 8 oz
    +$18
  • Lamb Steak · 8 oz
    +$16
  • BBQ Pork Ribs · half rack
    +$15
The option to add proteins applies only when the standalone $20 Gourmet Table is purchased. Available at lunch, Monday to Friday.
Also at Brunch
  • Hearts of palm
  • Octopus carpaccio
  • Smoked salmon
Served at brunch and dinner only.
Also at Dinner
  • Hearts of palm
  • Octopus carpaccio
  • Smoked salmon
Served at brunch and dinner only.
The Gourmet Table at Adega Gaucha Orlando with salads, fresh fruit, pineapple and white orchids
The Gourmet Table at Adega Gaucha Kissimmee with salads and sides beneath gold chandeliers and the wine wall
The Gourmet Table at Adega Gaucha Deerfield Beach with charcuterie, cheeses, fruit and salads
Weekend specials

Saturday: Chocolate Fountain 12:00 – 3:00 pm, included with the Full Churrasco Experience · Paella on Saturdays and Sundays, served with the Gourmet Table ($26); times vary by location

Saturday: Chocolate Fountain 12:00 – 3:00 pm, included with the Full Churrasco Experience · Paella 1:00 – 3:00 pm, served with the Gourmet Table ($26) · Sunday: Paella from 2:00 pm, while it lasts

Saturday: Chocolate Fountain 12:00 – 3:00 pm, included with the Full Churrasco Experience · Sunday: Paella from 2:00 pm, served with the Gourmet Table ($26), while it lasts

See specials
Option 3 · À la carte

Executive Lunch

Allow up to 30 minutes for preparation

Executive Brunch

Allow up to 30 minutes for preparation

Executive Dinner

Allow up to 30 minutes for preparation
  • Pan-Seared Salmon*
    $28

    Salmon served with passion fruit sauce, rice and asparagus

  • Picanha*
    $25

    10 oz Picanha served with rice, beans and yuca

  • Filet Mignon*
    $39

    10 oz Filet Mignon served with rice and sautéed mushrooms

  • NY Strip*
    $34

    12 oz NY Strip served with glazed rainbow carrots and garlic roasted potatoes

  • Australian Lamb*
    $44

    Two double bone chops served with Provence fries and garlic sautéed spinach

  • Chicken Breast
    $24

    10 oz chicken breast served with piccata sauce, rice and broccolini

  • Pan-Seared Fish of the Day*
    $29

    10 oz fish served with lemon butter sauce, rice and broccolini

  • Risotto ai Frutti di Mare*
    $42

    Black risotto, octopus, 4 garlic jumbo shrimp and calamari

  • Pan-Seared Salmon*
    $28

    Salmon served with passion fruit sauce, rice and asparagus

  • Picanha*
    $25

    10 oz Picanha served with rice, beans and yuca

  • Filet Mignon*
    $39

    10 oz Filet Mignon served with rice and sautéed mushrooms

  • NY Strip*
    $38

    12 oz NY Strip served with glazed rainbow carrots and garlic roasted potatoes

  • Australian Lamb*
    $44

    Two double bone chops served with Provence fries and garlic sautéed spinach

  • Chicken Breast
    $24

    10 oz chicken breast served with piccata sauce, rice and broccolini

  • Pan-Seared Fish of the Day*
    $29

    10 oz fish served with lemon butter sauce, rice and broccolini

  • Risotto ai Frutti di Mare*
    $42

    Black risotto, octopus, 4 garlic jumbo shrimp and calamari

  • Pan-Seared Salmon*
    $28

    Salmon served with passion fruit sauce, rice and asparagus

  • Picanha*
    $27

    10 oz Picanha served with yuca, rice and beans

  • Filet Mignon*
    $39

    10 oz Filet Mignon served with rice and sautéed mushrooms

  • NY Strip*
    $38

    12 oz NY Strip served with glazed rainbow carrots and garlic roasted potatoes

  • Australian Lamb*
    $44

    Two double bone chops served with Provence fries and garlic sautéed spinach

  • Chicken Breast
    $24

    10 oz chicken breast served with piccata sauce, rice and broccolini

  • Pan-Seared Fish of the Day*
    $29

    10 oz fish served with lemon butter sauce, rice and broccolini

  • Risotto ai Frutti di Mare*
    $42

    Black risotto, octopus, 4 garlic jumbo shrimp and calamari

  • Pan-Seared Salmon*
    $29

    Salmon served with passion fruit sauce, rice and asparagus

  • Picanha*
    $28

    10 oz Picanha served with peppercorn sauce, garlic broccolini and mashed potatoes

  • Filet Mignon*
    $46

    10 oz Filet Mignon served with rice and sautéed mushrooms

  • NY Strip*
    $39

    12 oz NY Strip served with glazed rainbow carrots and garlic roasted potatoes

  • Australian Lamb*
    $45

    Two double bone chops served with Provence fries and garlic sautéed spinach

  • Chicken Breast
    $25

    10 oz chicken breast served with piccata sauce, rice and broccolini

  • Pan-Seared Fish of the Day*
    $30

    10 oz fish served with lemon butter sauce, rice and broccolini

  • Risotto ai Frutti di Mare*
    $43

    Black risotto, octopus, 4 garlic jumbo shrimp and calamari

Pan-seared fish with a creamy caper sauce and broccolini
A gaucho carving fire-roasted beef from the skewer at brunch
Peppercorn sauce poured over a grilled steak with broccolini and mashed potatoes

Adega Selection

  • Tomahawk*
    $120

    32 oz fire-roasted Tomahawk steak served with 3 sides

  • Garlic Skirt Steak*
    $72

    32 oz fire-roasted Skirt Steak served with 3 sides

  • Tomahawk*
    $120

    32 oz fire-roasted Tomahawk steak served with 3 sides

  • Garlic Skirt Steak*
    $72

    32 oz fire-roasted Skirt Steak served with 3 sides

  • Tomahawk*
    $125

    32 oz fire-roasted Tomahawk steak served with 3 sides

  • Garlic Skirt Steak*
    $76

    32 oz fire-roasted Skirt Steak served with 3 sides

Appetizers

  • Oyster Mignonette*
    $3 each

    On ice with cocktail and Mignonette sauces

  • Oyster Rockefeller*
    $4 each

    Baked oysters with butter, parsley, green herbs and breadcrumbs

  • Jumbo Shrimp Cocktail*
    $16

    4 jumbo shrimp served with cocktail sauce or garlic sautéed

  • Kumato Burrata Salad
    $14

    Kumato tomatoes served with burrata, topped with pistachio crunch, olive oil and balsamic glaze

Sauces

  • Peppercorn (2 oz)
    $3

    A rich and creamy sauce with a hint of spice, made from freshly cracked peppercorns, ideal with grilled meats

  • Gorgonzola (2 oz)
    $3

    A bold and creamy cheese sauce with the distinct flavor of Gorgonzola, adding a rich, savory touch to any dish

Enhancements

  • Add the Gourmet Table to any à la carte option
    $13
  • Add the Gourmet Table to any à la carte option
    $13
  • Add a Lobster Tail to any à la carte option
    $25
  • Add the Gourmet Table to any à la carte option
    $13
  • Add a Lobster Tail to any à la carte option
    $25
  • Add the Gourmet Table to any à la carte option
    $15
  • Add a Lobster Tail to any à la carte option
    $25
Sweet finish

Desserts

From Brazilian brigadeiros and caramel flan to a warm petit gâteau.
  • Brigadeiro Trio
    $10

    3 brigadeiros topped with Nutella, coconut and dulce de leche

  • Brazilian Style Caramel Flan
    $10

    Rich and creamy flan with caramel sauce

  • Assorted Ice Cream
    $9

    2 scoops of vanilla, chocolate or strawberry

  • Tres Leches
    $11

    Sponge cake soaked in three types of milk

  • Cheesecake
    $10

    NY style cheesecake swirled with dulce de leche, guava or strawberry sauce

  • Key Lime Pie
    $10

    Creamy and light Key Lime Pie

  • Passion Fruit Mousse
    $10

    Creamy, sweet and slightly tangy

  • Crème Brûlée
    $11

    Traditional vanilla bean custard with a glazed sugar coating

  • Petit Gateau
    $14

    Warm chocolate lava cake served with vanilla ice cream

  • Banoffee
    $12

    Buttery biscuit layered with banana flambé, dulce de leche and whipped cream

  • Panna Cotta Açaí
    $12

    Gluten-free and dairy-free coconut panna cotta infused with the rich, fruity flavor of Brazilian açaí

Reserve your table
Choose your location
Location details
Group diningOrder to-go
To-go by the pound available — ask your server.
Gratuity. 18% added for parties of 5 or more; 21% for parties of 14 or more.
* Consumer advisory. Items marked with * may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.