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Happy Hour · Extravaganza · Bar bites

Bar & lounge

Happy Hour, the Churrasco Extravaganza and the bar menu.
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Happy Hour

Bar area only
Choose a location for Happy Hour times
  • 3 beer choices
    $5 each

    Ask your bartender

  • 3 appetizer options
    $6 each

    Salmon Gravlax Bruschetta, Croquette, Pork Belly & Cheese

  • 3 cocktail or 3 wine choices
    $7 each

    Ask your bartender

Churrasco Extravaganza

Special for two
$58
A bar-only experience for two: 10 oz Picanha, 10 oz Fraldinha (Bavette), 4 oz pork sausage, rice, collard greens, vinaigrette, farofa and fried yuca.
The bar at Adega Gaucha Orlando with a backlit wall of spirits
The bar at Adega Gaucha Kissimmee with a glowing back bar and green velvet stools
The bar at Adega Gaucha Deerfield Beach at night with gold pendant lights and green stools

Appetizers to share

  • Oyster Mignonette*
    $3 each

    On ice with cocktail and Mignonette sauces

  • Oyster Rockefeller*
    $4 each

    Baked oysters with butter, parsley, green herbs and breadcrumbs

  • Calabresa
    $9

    Sausage roasted in onions and cachaça, served with fried yuca

  • Steak & Toast
    $16

    4 crostini with beef tenderloin and garlic gorgonzola sauce

  • Pork Belly & Cheese
    $8

    Fried pork belly served with grilled cheese and guava barbecue

  • Croquette
    $7

    5 meat croquettes served with Maninho's sauce

  • Beef Carpaccio*
    $14

    Thinly sliced beef tenderloin with capers

  • Salmon Bruschetta*
    $8

    4 salmon bruschetta with capers, cream cheese and chives

  • Pastel
    $6

    6 assorted Brazilian empanadas (meat, cheese)

  • Jumbo Shrimp Cocktail*
    $16

    4 jumbo shrimp served with cocktail sauce or garlic sautéed

  • Kumato Burrata Salad
    $14

    Kumato tomatoes served with burrata, topped with pistachio crunch, olive oil and balsamic glaze

  • Charcuterie
    $12

    Asiago, Gouda and Parmesan cheeses, prosciutto, salami, olives, hummus and crostini

  • Memphis Style BBQ Ribs
    $15

    Half rack of barbecue ribs served with fried polenta and coleslaw

Burgers

  • Chef's Burger*
    $12

    8 oz burger ground in house, cilantro mayo, bacon jam, mozzarella and spring mix on a brioche bun, served with French fries

  • Cupim Burger
    $12

    Beef hump on a brioche bun with cilantro mayo and coleslaw, served with fried yuca

  • Sliders
    $8

    3 beef sliders with cheddar cheese, pickles, baby arugula, caramelized onions and guava barbecue

Main course

  • Pan-Seared Salmon*
    $29

    Salmon served with passion fruit sauce, rice and asparagus

  • Filet Mignon*
    $46

    10 oz center-cut Filet Mignon served with rice and sautéed mushrooms

  • Pan-Seared Fish of the Day*
    $30

    10 oz fish served with lemon butter sauce, rice and broccolini

  • Chicken Breast
    $25

    10 oz chicken breast served with piccata sauce, rice and broccolini

  • Picanha*
    $28

    10 oz Picanha served with peppercorn sauce, garlic broccolini and mashed potatoes

  • Australian Lamb*
    $45

    Two double bone chops served with Provence fries and garlic sautéed spinach

  • NY Strip*
    $39

    12 oz NY Strip served with glazed rainbow carrots and garlic roasted potatoes

  • Risotto ai Frutti di Mare*
    $43

    Black risotto, octopus, 4 garlic jumbo shrimp and calamari

To-go by the pound available — ask your server.
Gratuity. 18% added for parties of 5 or more; 21% for parties of 14 or more.
* Consumer advisory. Items marked with * may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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